Predicting the Interior Conditions in a High Tunnel Greenhouse
Author:
Publisher
Springer International Publishing
Link
http://link.springer.com/content/pdf/10.1007/978-3-030-00105-6_8
Reference31 articles.
1. Carey, E.E., Jett, L., Lamont Jr., W.J., Nennici, T.T., Orzolek, M.D., Williams, K.A.: Horticultural crop production in high tunnels in the United States: a snapshot. HortTechnology 19, 1 (2009)
2. O’Connell, S., Rivard, C., Peet, M.M., Chris, C., Louws, F.: High tunnel and field production of organic heirloom tomatoes: yield, fruit quality, disease, and microclimate. HortScience 47, 1283–1290 (2012)
3. Wittwer, S.H., Castilla, N.: Protected cultivation of horticultural crops worldwide. HortTechnology 5, 6–23 (1995)
4. Wallace, R.W., et al.: Lettuce yield and quality when grown in high tunnel and open-field production systems under three diverse climates. HortTechnology 22, 659–668 (2012)
5. Wien, H.C.: Microenvironmental Variations within the high tunnel. HortScience 44, 235–238 (2009)
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