Responsible Production and Consumption in Agriculture 4.0 Based on Deep Learning for Sustainable Development

Author:

Zhailauov Yerlan B.ORCID,Przhedetskaya Natalia V.ORCID,Bespyatykh Vasiliy I.

Publisher

Springer International Publishing

Reference20 articles.

1. Gennari, P., Rosero-Moncayo, J., & Tubiello, F. N. (2019). The FAO contribution to monitoring SDGs for food and agriculture. Nature Plants, 5(12), 1196–1197. https://doi.org/10.1038/s41477-019-0564-z

2. Morales, M. L. V., & Elkader, M. A. A. (2020). Logistics 4.0 technologies in agriculture systems: Potential impacts in the SDG. Proceedings of the 29th International Conference of the International Association for Management of Technology, IAMOT 2020: Towards the Digital World and Industry X.0 (pp. 976–989). Cairo, Egypt.

3. Schwindenhammer, S., & Gonglach, D. (2021). SDG implementation through technology? Governing food-water-technology nexus challenges in urban agriculture. Politics and Governance, 9(1), 176–186. https://doi.org/10.17645/pag.v9i1.3590

4. Soberón, M., Sánchez-Chaparro, T., Urquijo, J., & Pereira, D. (2020). Introducing an organizational perspective in SDG implementation in the public sector in Spain: The case of the former ministry of agriculture, fisheries, food and environment. Sustainability, 12(23), 9959. https://doi.org/10.3390/su12239959

5. Buele, I., Zúñiga, D., & Tobar, L. (2021). Principles for responsible investment in agriculture and food systems and their social impact: Application to universitary projects. Academy of Entrepreneurship Journal, 27(4), 1–13.

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