Monitoring the Compliance of Today’s Agriculture with Food Security Needs for Sustainable Development
Author:
Publisher
Springer International Publishing
Link
https://link.springer.com/content/pdf/10.1007/978-3-031-23511-5_5
Reference15 articles.
1. Cansino-Loeza, B., Munguía-López, A. D. C., & Ponce-Ortega, J. M. (2022). A water-energy-food security nexus framework based on optimal resource allocation. Environmental Science and Policy, 133, 1–16. https://doi.org/10.1016/j.envsci.2022.03.006
2. Getaneh, Y., Alemu, A., Ganewo, Z., & Haile, A. (2022). Food security status and determinants in North-Eastern rift valley of Ethiopia. Journal of Agriculture and Food Research, 8, 100290. https://doi.org/10.1016/j.jafr.2022.100290
3. Godrich, S. L., Lo, J., Kent, K., Macau, F., & Devine, A. (2022). A mixed-methods study to determine the impact of COVID-19 on food security, food access and supply in regional Australia for consumers and food supply stakeholders. Nutrition Journal, 21(1), 17. https://doi.org/10.1186/s12937-022-00770-4
4. Hashmiu, I., Agbenyega, O., & Dawoe, E. (2022). Cash crops and food security: Evidence from smallholder cocoa and cashew farmers in Ghana. Agriculture and Food Security, 11(1), 12. https://doi.org/10.1186/s40066-022-00355-8
5. Matavel, C., Hoffmann, H., Rybak, C., Steinke, J., Sieber, S., & Müller, K. (2022). Understanding the drivers of food security among agriculture-based households in Gurué District. Central Mozambique. Agriculture and Food Security, 11(1), 7. https://doi.org/10.1186/s40066-021-00344-3
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