Fourier Transform Infrared Spectroscopy (FT-IR) for Food and Water Microbiology

Author:

Novais Ângela,Peixe Luísa

Publisher

Springer International Publishing

Reference127 articles.

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4. Novais Â, Freitas AR, Rodrigues C, Peixe L (2018) Fourier transform infrared spectroscopy: unlocking fundamentals and prospects for bacterial strain typing. Eur J Clin Microbiol Infect Dis 38(3):427–448

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