The Results of Development and Appliance of an Expert System for Public Catering Businesses’ Competitive Index Assessment

Author:

Ivanov AndreyORCID,Korableva GalinaORCID

Publisher

Springer International Publishing

Reference21 articles.

1. Sadykhov, E.F.: Competitive Management of Public Catering Enterprises, p. 144. Dissertation, Moscow (2013). https://www.dissercat.com/content/upravlenie-konkurentosposobnostyu-organizatsii-obshchestvennogo-pitaniya/read. Last access 26 Mar 2021

2. Krapiva, T.V.: Systematic Approach to Quality Management of Public Catering Production in Terms of Innovation-Driven Growth, p. 158. Dissertation, Kemerovo (2013). https://www.dissercat.com/content/sistemnyi-podkhod-k-upravleniyu-kachestvom-produktsii-obshchestvennogo-pitaniya-v-usloviyakh. Last access 26 Mar 2021

3. Kotelnikova, A.V.: Maintenance of a Public Catering Enterprise’s Competitiveness, p. 166. Dissertation, Ufa (2009). https://www.dissercat.com/content/obespechenie-konkurentosposobnosti-predpriyatiya-obshchestvennogo-pitaniya. Last access 12 Jan 2021

4. Khvastunov, A.N.: Ensuring the Competitiveness of Consumers’ Cooperative Public Catering Enterprises, p. 144. Dissertation, Novosibirsk (2009). https://www.dissercat.com/content/obespechenie-konkurentosposobnosti-predpriyatii-obshchestvennogo-pitaniya-potrebitelskoi-koo/read. Last access 1 Mar 2021

5. Dayong, N. et al.: Mathematical Modeling of the Technological Processes of Catering Products Production (2020). https://www.scopus.com/record/display.uri?eid=2-s2.0-85076436703&origin=resultslist &sort=plf-f&src=s&nlo=&nlr=&nls=&sid=16505f98378a316f59967e5eb4390e3b& sot=b&sdt=b&sl=34&s=TITLE-ABS-KEY%28digital+in+catering%29&relpos =79&citeCnt=18&searchTerm. Last access 22 Jan 2021. https://doi.org/10.1111/jfpe.13340

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