Development of Varietal Technology Elements for Cultivation of Buckwheat Variety Devyatka in the Zone of the Middle Priamurye
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Springer International Publishing
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https://link.springer.com/content/pdf/10.1007/978-3-031-21432-5_24
Reference15 articles.
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3. Kreft, I., Fabjan, N., Yasumoto, K.: Rutin content in buckwheat (Fagopyrum esculentum Moench) food materials and products. Food Chem. 98(3), 508–512 (2006). https://doi.org/10.1016/j.foodchem.2005.05.081
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