An Examination of the Pet Food Buying Behavior Before and During the COVID-19 Pandemic
Author:
Publisher
Springer International Publishing
Link
https://link.springer.com/content/pdf/10.1007/978-3-031-09421-7_10
Reference23 articles.
1. Alexander, P., Berri, A., Moran, D., Reay, D., & Rounsevell, M. D. A. (2020). The global environmental paw print of pet food. Global Environmental Change, 65(August), 102153. https://doi.org/10.1016/j.gloenvcha.2020.102153
2. Armstrong, G., Kotler, P., & Opresnik, M. O. (2019). Marketing an introduction (14th ed.). Pearson.
3. Boya, U. O., Dotson, M. J., & Hyatt, E. M. (2015). A comparison of dog food choice criteria. International Journal of Consumer Studies, 39, 74–82. https://doi.org/10.1111/ijcs.12145
4. Chen, A., Hung, K., & Peng, N. (2012). A cluster analysis examination of pet owners’ consumption values and behavior – Segmenting owners strategically. Journal of Targeting, Measurement and Analysis for Marketing, 20, 117–132. https://doi.org/10.1057/jt.2012.10
5. Ho, J., Hussain, S., & Sparagano, O. (2021). Did the COVID-19 pandemic spark a public interest in pet adoption? Frontiers in Veterinary Science, 8, 647308. https://doi.org/10.3389/fvets.2021.647308
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