Current Advances in Celiac Disease: Consequences and Improvement Strategies
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Publisher
Springer International Publishing
Link
https://link.springer.com/content/pdf/10.1007/978-3-030-88697-4_1
Reference94 articles.
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2. Akobeng, A. K., & Thomas, A. G. (2008). Systematic review: Tolerable amount of gluten for people with coeliac disease. Alimentary Pharmacology & Therapeutics, 27, 1044–1052.
3. Andringa, G., Lam, K. Y., Chegary, M., Wang, X., Chase, T. N., & Bennett, M. C. (2004). Tissue transglutaminase catalyzes the formation of alpha-synuclein crosslinks in Parkinson’s disease. FASEB Journal, 932–934.
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5. Beaurepaire, C., Smyth, D., & McKay, D. M. (2009). Interferon-gamma regulation of intestinal epithelial permeability. Journal of Interferon Cytokine Research, 29(3), 133–144.
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