Demand and Supply Gaps: Seeds and Raw Material
Author:
Publisher
Springer International Publishing
Link
https://link.springer.com/content/pdf/10.1007/978-3-031-05144-9_9
Reference22 articles.
1. Balthazar C, Cantin G, Novinscak A et al (2020) Expression of putative defense responses in Cannabis primed by pseudomonas and/or bacillus strains and infected by Botrytis cinerea. Front Plant Sci 11:1873. https://doi.org/10.3389/fpls.2020.572112
2. Crini G, Lichtfouse E, Chanet G, Morin-Crini N (2020) Applications of hemp in textiles, paper industry, insulation and building materials, horticulture, animal nutrition, food and beverages, nutraceuticals, cosmetics and hygiene, medicine, agrochemistry, energy production and environment: a review. Environ Chem Lett 18:1451–1476. https://doi.org/10.1007/s10311-020-01029-2
3. ElSohly MA, Radwan MM, Gul W et al (2017) Phytochemistry of Cannabis sativa L. Prog Chem Org Nat Prod 103:1–36. https://doi.org/10.1007/978-3-319-45541-9_1
4. Eriksson M, Wall H (2012) Hemp seed cake in organic broiler diets. Anim Feed Sci Technol 171:205–213. https://doi.org/10.1016/j.anifeedsci.2011.10.007
5. Farinon B, Molinari R, Costantini L, Merendino N (2020) The seed of industrial hemp (Cannabis sativa L.): nutritional quality and potential functionality for human health and nutrition. Nutrients 12:1–60. https://doi.org/10.3390/nu12071935
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