Effect of Olive Oil Mill Wastewater Treated by Coagulation–Flocculation on the Soil
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Publisher
Springer International Publishing
Link
https://link.springer.com/content/pdf/10.1007/978-3-031-00808-5_46
Reference9 articles.
1. Batuecas, E., Tommasi, T., Battista, F., Negro, V., Sonetti, G., Viotti, P., Fino, D., Mancini, G.: Life cycle assessment of waste disposal from olive oil production: anaerobic digestion and conventional disposal on soil. J. Environ. Manage. 237, 94–102 (2019). https://doi.org/10.1016/j.jenvman.2019.02.021
2. Castelli, G., Oliveira, L.A.A., Abdelli, F., Dhaou, H., Bresci, E., Ouessar, M.: Effect of traditional check dams (jessour) on soil and olive trees water status in Tunisia. Sci. Total Environ. 690, 226–236 (2019). https://doi.org/10.1016/J.SCITOTENV.2019.06.514
3. Chebaibi, S., Leriche Grandchamp, M., Burgé, G., Clément, T., Allais, F., Laziri, F.: Improvement of protein content and decrease of anti-nutritional factors in olive cake by solid-state fermentation: a way to valorize this industrial by-product in animal feed. J. Biosci. Bioeng. 128(3), 384–390 (2019). https://doi.org/10.1016/j.jbiosc.2019.03.010
4. El Moussaoui, T., Jaouad, Y., Mandi, L., Marrot, B., Ouazzani, N.: Biomass behaviour in a conventional activated sludge system treating olive mill wastewater. Environ. Technol. 39(2) (2018). https://doi.org/10.1080/09593330.2017.1296899
5. El-Bassi, L., Azzaz, A.A., Jellali, S., Akrout, H., Marks, E.A.N., Ghimbeu, C.M., Jeguirim, M.: Application of olive mill waste-based biochars in agriculture: impact on soil properties, enzymatic activities and tomato growth. Sci. Total Environ.755 (2021). https://doi.org/10.1016/j.scitotenv.2020.142531
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