Author:
Hamzaoui Mahdi,Aoueileyine Mohamed Ould-Elhassen,Romdhani Lamia,Bouallegue Ridha
Publisher
Springer Nature Switzerland
Reference18 articles.
1. Nakai, J.: Food and agriculture organization of the united nations and the sustainable development goals. Sustain. Dev. 22, 1–450 (2018)
2. Delgado, C.L.: Fish to 2020: Supply and Demand in Changing Global Markets, vol. 62. WorldFish (2003)
3. Caddy, J.F., Cochrane, K.L.: A review of fisheries management past and present and some future perspectives for the third millennium. Ocean Coast. Manag. 44(9–10), 653–682 (2001)
4. Ahmad, A., Abdullah, S.R.S., Hasan, H.A., Othman, A.R., Ismail, N.I.: Aquaculture industry: supply and demand, best practices, effluent and its current issues and treatment technology. J. Environ. Manag. 287, 112271 (2021)
5. Kassem, T., Shahrour, I., El Khattabi, J., Raslan, A.: Smart and sustainable aquaculture farms. Sustainability 13(19), 10685 (2021)