1. Altieri, G., Di Renzo, G. C., & Genovese, F. (2007). Spray dryer process performance optimization for producing milk powders from cow, goat and she-ass milk concentrates. In Food and agricultural products: Processing and innovations, 24–26 September. Naples, Italy.
2. Altieri, G., Di Renzo, G. C., & Genovese, F. (2011). Preliminary evaluation of donkey’s milk properties through near infrared spectrometry. In Towards a sustainable food chain food process, bioprocessing and food quality management, 18–20 April. Nantes, France.
3. Altieri, G., Genovese, F., Admane, N., & Di Renzo, G. C. (2016). On-line measure of donkey’s milk properties by near infrared spectrometry. Lebensmittel-Wissenschaft & Technologie, 69, 348–357.
4. Devlieghere, F., Vermeiren, L., & Debevere, J. (2004). New preservation technologies: Possibilities and limitations. International Dairy Journal, 14, 273–285.
5. Di Renzo, G. C., Altieri, G., & Genovese, F. (2007). Tecniche per il trattamento del latte d’asina. Risultati di prove preliminari [In Italian: The she-ass milk treatment techniques. Preliminary results]. In Proceedings of II° Convegno Nazionale sul Latte d’Asina – “Latte d’asina perché”, Centro Congressi Coldiretti, Rome, 22 March.