Sustainability of Potato Farms and Use of Microbial Inoculants in the Central Coast of Peru
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Publisher
Springer International Publishing
Link
http://link.springer.com/content/pdf/10.1007/978-3-030-17597-9_15
Reference38 articles.
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3. Arcos, J., & Zúñiga, D. (2015). Efecto de rizobacterias en el control de Rhizoctonia solani en el cultivo de papa. Ecología Aplicada, 14(2), 95–101.
4. Bashan, Y., de-Bashan, L. E., & Prabhu, S. R. (2016). Superior polymeric formulations and emerging innovative products of bacterial inoculants for sustainable agriculture and the environment. In H. B. Singh, B. K. Sarma, & C. Keswani (Eds.), Agriculturally important microorganisms: Commercialization and regulatory requirements in Asia (pp. 15–46). Singapore: Springer.
5. Bhering, L. L., Cruz, C. D., Vasconcelos, E. D., Ferreira, A., & Resende Junior, M. D. (2008). Alternative methodology for Scott-Knott test. Crop Breeding and Applied Biotechnology, 8, 9–16.
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