History of Vitamin E Research
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Publisher
Springer International Publishing
Link
http://link.springer.com/content/pdf/10.1007/978-3-030-05315-4_2
Reference89 articles.
1. Evans HM, Bishop KS. On the existence of a hitherto unrecognized dietary factor essential for reproduction. Science (New York, NY). 1922;56:650–1. https://doi.org/10.1126/science.56.1458.650 .
2. Moureu C, Dufraisse C. Catalysis and auto-oxidation. Anti-oxygenic and pro-oxygenic activity. Chem Rev. 1926;3:113–62. https://doi.org/10.1021/cr60010a001 .
3. Olcott HS, Mattill HA. The unsaponifiable lipids of lettuce: II. Fractionation. J Biol Chem. 1931;93:59–64.
4. Olcott HS, Mattill HA. The unsaponifiable lipids of lettuce: III. Antioxidant. J Biol Chem. 1931;93:65–70.
5. Olcott HS, Mattill HA. Vitamin E: I. some chemical and physiological properties. J Biol Chem. 1934;104:423–35.
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