The Consequences for Climate of Meat Consumption

Author:

van Oort Bob,Andrew Robbie,Holmelin Nina Bergan

Publisher

Springer International Publishing

Reference107 articles.

1. AgriAnalyse. (2019a). Landbruksbarometeret 2019 (p. 53). AgriAnalyse. https://www.bondelaget.no/getfile.php/13907525-1557133354/MMA/Bilder%20NB/Arrangementer/Landbruksbarometeret%202019/Landbruksbarometeret%202019%20korr8.pdf

2. AgriAnalyse. (2019b). Prosjektnotat januar 2019—Ammeku og produksjonsutvikling.

3. Aleksandrowicz, L., Green, R., Joy, E. J., Smith, P., & Haines, A. (2016). The impacts of dietary change on greenhouse gas emissions, land use, water use, and health: A systematic review. PLoS One, 11(11), e0165797.

4. Alkemade, R., Reid, R. S., van den Berg, M., de Leeuw, J., & Jeuken, M. (2013). Assessing the impacts of livestock production on biodiversity in rangeland ecosystems. Proceedings of the National Academy of Sciences, 110(52), 20900–20905. https://doi.org/10.1073/pnas.1011013108

5. Allen, M., Cain, M., Lynch, J., & Frame, D. (2018). Climate metrics for ruminant livestock. Oxford Martin Programme on Climate Pollutants.

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