Lightening Our Carbon Hoofprint
Author:
Publisher
Springer International Publishing
Link
https://link.springer.com/content/pdf/10.1007/978-3-031-09023-3_8
Reference42 articles.
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2. Aguirre-Villegas, H. A., Passos-Fonseca, T. H., Reinemann, D. J., & Larson, R. (2017). Grazing intensity affects the environmental impact of dairy systems. Journal of Dairy Science, 100(8), 6804–6821. https://doi.org/10.3168/jds.2016-12325
3. Baah-Acheamfour, M., Carlyle, C. N., Bork, E. W., & Chang, S. X. (2014). Trees increase soil carbon and its stability in three agroforestry systems in Central Alberta, Canada. Forest Ecology and Management, 328, 131–139. https://doi.org/10.1016/j.foreco.2014.05.031
4. Baah-Acheamfour, M., Carlyle, C. N., Lim, S.-S., Bork, E. W., & Chang, S. X. (2016). Forest and grassland cover types reduce net greenhouse gas emissions from agricultural soils. Science of the Total Environment, 571, 1115–1127. https://doi.org/10.1016/j.scitotenv.2016.07.106
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