Encapsulation of Antioxidants Using Double Emulsions-Reference-Cited by-同舟云学术

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Encapsulation of Antioxidants Using Double Emulsions

Published:2020 Issue: Volume: Page:249-286
ISSN:2661-8958
Container-title:Emulsion‐based Encapsulation of Antioxidants
language:
Short-container-title:

Author:

Matos María,Díaz-Ruiz Rocío,Marefati Ali,Rayner Marilyn,Gutiérrez Gemma

Publisher

Springer International Publishing

Link

http://link.springer.com/content/pdf/10.1007/978-3-030-62052-3_7

Reference170 articles.

1. Acevedo-Fani A, Silva HD, Soliva-Fortuny R et al (2017) Formation, stability and antioxidant activity of food-grade multilayer emulsions containing resveratrol. Food Hydrocoll 71:207–215. https://doi.org/10.1016/j.foodhyd.2017.05.007

2. Anarakdim K, Gutiérrez G, Cambiella Á et al (2020) The effect of emulsifiers on the emulsion stability and extraction efficiency of Cr(VI) using emulsion liquid membranes (ELMs) formulated with a green solvent. Membranes (Basel) 10:76. https://doi.org/10.3390/membranes10040076

3. Antonio P, Preziosi V (2018) Chapter 3 – Catastrophic phase inversion techniques for nanoemulsification. In: Nanoemulsions – formulation, applications, and characterization. pp 53–76. https://doi.org/10.1016/B978-0-12-811838-2.00003-5

4. Aserin A (2008) Multiple emulsion: technology and applications. Wiley Interscience, Hoboken

5. Ashjari M, Khoee S, Mahdavian AR (2012) Controlling the morphology and surface property of magnetic/cisplatin-loaded nanocapsules via W/O/W double emulsion method. Colloids Surf A Physicochem Eng Asp 408:87–96. https://doi.org/10.1016/j.colsurfa.2012.05.035

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