Membrane Emulsification for Encapsulation of Bioactives: Application to the Encapsulation of Antioxidants
Author:
Publisher
Springer International Publishing
Link
http://link.springer.com/content/pdf/10.1007/978-3-030-62052-3_6
Reference42 articles.
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3. Aryanti N, Hou R, Williams RA (2009) Performance of a rotating membrane emulsifier for production of coarse droplets. J Membr Sci 326:9–18
4. Bazinet L, Doyen A (2017) Antioxidants, mechanisms, and recovery by membrane processes. Crit Rev Food Sci Nutr 57:677–700
5. Bazzarelli F, Piacentini E, Giorno L (2017) Biophenols-loaded solid lipid particles (SLPs) development by membrane emulsification. J Membr Sci 541:587–594
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