Enterochromaffin (EC)-Cell
Author:
Publisher
Springer International Publishing
Link
https://link.springer.com/content/pdf/10.1007/978-3-030-62345-6_5305
Reference5 articles.
1. Bellono, N. W., Bayrer, J. R., Leitch, D. B., Castro, J., Zhang, C., O’Donnell, T. A., Brierley, S. M., Ingraham, H. A., & Julius, D. (2017). Enterochromaffin cells are gut chemosensors that couple to sensory neural pathways. Cell, 170, 185–198.
2. Bistoletti, M., Bosi, A., Banfi, D., Giaroni, C., & Baj, A. (2020). The microbiota-gut-brain axis: Focus on the fundamental communication pathways. Progress in Molecular Biology and Translational Science, 176, 43–110.
3. Drozdov, I., Modlin, I. M., Kidd, M., & Goloubinov, V. V. (2009). From Leningrad to London: The saga of Kulchitsky and the legacy of the enterochromaffin cell. Neuroendocrinology, 89, 1–12.
4. Heitz, P., Polak, J. M., Timson, D. M., & Pearse, A. G. (1976). Enterochromaffin cells as the endocrine source of gastrointestinal substance P. Histochemistry, 49, 343–347.
5. Mawe, G. M., & Hoffman, J. M. (2013). Serotonin signalling in the gut – functions, dysfunctions and therapeutic targets. Nature Reviews. Gastroenterology & Hepatology, 10, 473–486.
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