Goose, Duck and Garganey-Reference-Cited by-同舟云学术

Goose, Duck and Garganey

Published:2019 Issue: Volume: Page:313-345
ISSN:
Container-title:More than Beef, Pork and Chicken – The Production, Processing, and Quality Traits of Other Sources of Meat for Human Diet
language:
Short-container-title:

Author:

Munekata Paulo E. S.,Tomašević Igor,Franco Daniel,Barba Francisco J.,Gómez Belén,Lorenzo José Manuel

Publisher

Springer International Publishing

Link

http://link.springer.com/content/pdf/10.1007/978-3-030-05484-7_11

Reference92 articles.

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2. Arroyo J, Dubois JP, Lavigne F, Brachet M, Fortun-Lamothe L (2016) Effects of replacing corn with sorghum on the performance of overfed mule ducks. Poultry Sci 95:1304–1311

3. Banta MR, Lynott AJ, Vansant MJ, Bakken GS (2004) Partitioning heat loss from mallard ducklings swimming on the air–water interface. J Exp Biol 207(26):4551–4557

4. Bley TAG, Bessey W (2008) Recording of individual feed intake and feeding behavior of Pekin ducks kept in groups. Poultry Sci 87:215–221

5. British Poultry Council (2012). Duck assurance scheme standards for the production of duck meat. http://www.britishduck.org.uk/ . Accessed 29 Aug 2018

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