Author:
Lorenzo José Manuel,Maggiolino Aristide,Sarriés María Victoria,Polidori Paolo,Franco Daniel,Lanza Massimiliano,De Palo Pasquale
Publisher
Springer International Publishing
Reference126 articles.
1. Aganga AA, Aganga AO, Thema T, Obocheleng KO (2003) Carcass analysis and meat composition of the donkey. Pak J Nutr 2(3):138–147
2. Agency for Toxic Substances and Disease Registry (2004) Agency for Toxic Substances and Disease Registry. Division of Toxicology, Atlanta Available from http://www.atsdr.cdc.gov/toxprofiles/
3. Alonso V, del Mar Campo M, Español S, Roncalés P, Beltrán JA (2009) Effect of crossbreeding and gender on meat quality and fatty acid composition in pork. Meat Sci 81(1):209–217
4. Aranceta J, Pérez-Rodrigo C (2012) Recommended dietary reference intakes, nutritional goals and dietary guidelines for fat and fatty acids: a systematic review. Br J Nutr 107(S2):S8–S22
5. Aschner JL, Aschner M (2005) Nutritional aspects of manganese homeostasis. Mol Asp Med 26(4–5):353–362
Cited by
8 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献