Palmaria Species: From Ecology and Cultivation to Its Use in Food and Health Benefits-Reference-Cited by-同舟云学术

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Palmaria Species: From Ecology and Cultivation to Its Use in Food and Health Benefits

Published:2022 Issue: Volume: Page:45-61
ISSN:
Container-title:Sustainable Global Resources Of Seaweeds Volume 1
language:
Short-container-title:

Author:

Dumay Justine,Cognie Bruno,Fleurence Joël,Morançais Michèle,Turpin Vincent,Gavilan Marta Castilla,Le Strat Yoran,Decottignies Priscilla

Publisher

Springer International Publishing

Link

https://link.springer.com/content/pdf/10.1007/978-3-030-91955-9_3

Reference84 articles.

1. Angell AR, Mata L, de Nys R, Paul NA (2016) The protein content of seaweeds: a universal nitrogen-to-protein conversion factor of five. J Appl Phycol 28:511–524. https://doi.org/10.1007/s10811-015-0650-1

2. Beacham TA, Cole IS, DeDross LS, Raikova S, Chuck CJ, Macdonald J, Herrera L, Ali T, Airs RL, Landels A, Allen MJ (2019) Analysis of seaweeds from South West England as a biorefinery feedstock. Appl Sci 9:4456. https://doi.org/10.3390/app9204456

3. Beer S, Eshel A (1985) Determining phycoerythrin and phycocyanin concentrations in aqueous crude extracts of red algae. Aust J Mar Freshw Res 36:785–793

4. Bikker P, Stokvis L, van Krimpen MM, van Wikselaar PG, Cone JW (2020) Evaluation of seaweeds from marine waters in northwestern Europe for application in animal nutrition. Anim Feed Sci Technol 263:114460. https://doi.org/10.1016/j.anifeedsci.2020.114460

5. Bird CJ, van der Meer JP (1993) Systematics of economically important marine algae: a Canadian perspective. Can J Bot 71:361–369. https://doi.org/10.1139/b93-040

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1. Effect of Post-Extraction Ultrasonication on Compositional Features and Antioxidant Activities of Enzymatic/Alkaline Extracts of Palmaria palmata;Marine Drugs;2024-04-17

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