Breeding of Sweet (Cucurbita moschata Duch. ex Poir.)

Author:

Islam A. K. M. Aminul,Sarkar Sumi,Ruma Kamrun N.,Khatun Marium,Era Farzana M.,Raihan Mohammad S.

Publisher

Springer International Publishing

Reference109 articles.

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2. Ahmed B, Masud MAT, Zakaria M et al (2017) Evaluation of pumpkin (Cucurbita moschataDuch. Ex Poir.) for yield and other characters. Bangladesh J Agric Res 42(1):1–11

3. Alfawaz MA (2004) Chemical composition and oil characteristics of pumpkin (Cucurbita maxima) seed kernels. Agric Food Sci 2(1):5–18

4. Aziah AN, Komathi CA (2009) Physicochemical and functional properties of peeled and unpeeled pumpkin flour. J Food Sci 74(7):S328–S333

5. Aziah AN, Ho L, Komathi C, Bhat R (2011) Evaluation of resistant starch in crackers incorporated with unpeeled and peeled pumpkin flour. Am J Food Technol 6(12):1054–1060

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1. Recent advances in genetics and breeding of pumpkin (Cucurbita moschata Duch.);The Journal of Horticultural Science and Biotechnology;2022-07-14

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