Contextualizing Responsibilit(ies) in Food Waste Governance
Author:
Publisher
Springer International Publishing
Link
https://link.springer.com/content/pdf/10.1007/978-3-031-13729-7_8
Reference93 articles.
1. Alexander, C. (2016). When waste disappears. RCC Perspectives: Transformations in Environment and Society, 1, 31–40.
2. Alexander, C., Gregson, N., & Gille, Z. (2013). Food waste. In A. Murcott, W. J. Belasco, P. Jackson, & S. W. Mintz (Eds.), The handbook of food research. Bloomsbury.
3. Alexander, C., & Reno, J. (Eds.). (2012). Economies of recycling: The global transformation of materials, values and social relations. Bloomsbury Publishing.
4. Alexander, C., & Smaje, C. (2008). Surplus retail food redistribution: An analysis of a third sector model. Resources, Conservation and Recycling, 52, 1290–1298. https://doi.org/10.1016/j.resconrec.2008.07.009
5. Almassi, B. (2014). Expertise in agriculture: Scientific and ethical issues. Encyclopedia of Food and Agricultural Ethics. https://doi.org/10.1007/978-94-007-6167-4_278-2
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