Cereals and Grains as Functional Food in Unani System of Medicine-Reference-Cited by-同舟云学术

Cereals and Grains as Functional Food in Unani System of Medicine

Published:2020 Issue: Volume: Page:261-282
ISSN:
Container-title:Functional Foods and Nutraceuticals
language:
Short-container-title:

Author:

Makbul Shaikh Ajij Ahmed,Jahan Nasreen,Ansari Abid Ali

Publisher

Springer International Publishing

Link

http://link.springer.com/content/pdf/10.1007/978-3-030-42319-3_15

Reference64 articles.

1. Abbas A, Murtaza S, Aslam F, Khawar A, Rafique S, Naheed S (2011) Effect of processing on nutritional value of Rice (Oryza sativa). World J Med Sci 6(2):68–73

2. Abulnaja KO, El Rabey HA (2015) The efficiency of Barley (Hordeum vulgare) bran in ameliorating blood and treating fatty heart and liver of male rats. Evid Based Complement Alternat Med 740716, 1–13. https://doi.org/10.1155/2015/740716

3. Al Razi Z (1991) Kitab Al Mansouri, 1st edn. Central Council for Research in Unani Medicine (CCRUM), Ministry of Health and Family Welfare, Govt. of India, New Delhi

4. Ames NP, Rhymer CR (2008) Issues surrounding health claims for barley. J Nutr 138(6):1237S–1243S

5. Ansari AP, Ahmed NZ, Wadud A, Arif M, Khanday S (2018) Ilaj bil Ghiza (Dietotherapy): a core mode of Unani treatment. J Adv Res Pharm Sci Pharmacol Interven 2(1):27–35

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Sorghum Byproducts as Sources of Nutraceuticals;Food and Agricultural Byproducts as Important Source of Valuable Nutraceuticals;2022

2. Corn Byproducts as Source of Nutraceuticals;Food and Agricultural Byproducts as Important Source of Valuable Nutraceuticals;2022