Health Benefits of Isoflavones Found Exclusively of Plants of the Fabaceae Family

Author:

Das Suddhasuchi,Sharangi A. B.,Egbuna Chukwuebuka,Jeevanandam Jaison,Ezzat Shahira M.,Adetunji Charles Oluwaseun,Tijjani Habibu,Olisah Michael Chinedu,Patrick-Iwuanyanwu Kingsley C.,Adetunji Juliana Bunmi,Ifemeje Jonathan C.,Akram Muhammad,Moboladji Bankole Marc,Onyeike Precious Chidinma

Publisher

Springer International Publishing

Reference159 articles.

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3. Addotey JN, Lengers I, Jose J, Gampe N, Béni S, Petereit F, Hensel A (2018) Isoflavonoids with inhibiting effects on human hyaluronidase-1 and norneolignan clitorienolactone B from Ononis spinosa L. root extract. Fitoterapia 130:169–174

4. Al O-AA, Kouakou TH, Brou KD, Kouadio YJ, Gnakri D (2010) Evaluation of bioactive components in seeds of Phaseolus vulgaris L.(fabaceae) cultivated in Côte d’Ivoire. J Appl Biosci 31:1928–1934

5. Alharbi WDM, Azmat A (2011) Hypoglycemic and hypocholesterolemic effects of Acacia tortilis (Fabaceae) growing in Makkah. Pak J Pharmacol 28(1):1–8

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