Conceptual Framework on Local Knowledge Practices with the Implementation of Branding and Packaging for Fermented Salted Fish (Ikan Bekok) to Mobilize Human Capital Empowerment

Author:

Anuar Tengku Fauzan TengkuORCID,Hussin Nurul Syahida MatORCID,Yang Ren ChenORCID

Publisher

Springer Nature Switzerland

Reference51 articles.

1. Abd. Aziz Itar. (2015). Bahaya Kertas Surat Khabar sebagai Pembungkus dan Penutup Makanan: Beri Kesedaran Pengguna. Utusan Malaysia, 18.

2. Alfiana, S. H., & Latief, A. D. R. (2021). The potential of active packaging for tuna. International Conference of Animal Science and Technology, 788, 012227. https://doi.org/10.1088/1755-1315/788/1/012227

3. Anucha, V. C. (2019). African Journal of Innovations in Marketing Research and Management, 8(2), 9–23.

4. Ardhianto, P., & Hardjana, A. C. (2016). Smes traditional packaging technology as a part of building brand soul of product. International Journal of Computational Engineering Research (IJCER), 6(07), 10–15.

5. Aulia, F., Badaruddin, R., Harahap, H., & Utomo, B. (2020). Local knowledge of North Sumatera Coastal Communities on sustainable Mangrove identification and types. Journal of Southwest Jiaotong University, 55(3).

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