The ‘CO2-RFP Strategy’
Author:
Publisher
Springer International Publishing
Link
http://link.springer.com/content/pdf/10.1007/978-3-030-46060-0_5
Reference47 articles.
1. M.J. Aguilar, Urine as a CO2 absorbent. J. Hazard. Mater. 213–214, 502–504 (2012). https://doi.org/10.1016/j.jhazmat.2012.01.087
2. H.A. Aguirre-Villegas, R.A. Larson, Evaluating greenhouse gas emissions from dairy manure management practices using survey data and lifecycle tools. J. Clean. Prod. 143, 169–179 (2017). https://doi.org/10.1016/j.jclepro.2016.12.133
3. C. Alonso-Moreno, S. García-Yuste, Environmental potential of the use of CO2 from alcoholic fermentation processes. The CO2-AFP strategy. Sci. Total Environ. 568, 319–326 (2016). https://doi.org/10.1016/j.scitotenv.2016.05.220
4. C. Alonso-Moreno, J.J. Garde, J.E. Zafrilla et al., The Carbon Dioxide-rumen fermentation processes-strategy, a proposal to sustain environmentally friendly dairy farms. J. Clean. Prod. 204, 735–743 (2018). https://doi.org/10.1016/j.jclepro.2018.08.295
5. K. Armstrong, P. Styring, Assessing the potential of utilization and storage strategies for post-combustion CO2 emissions reduction. Front. Energy Res. 3 (2015). https://doi.org/10.3389/fenrg.2015.00008
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