Biostimulants and Plant Response Under Adverse Environmental Conditions: A Functional Interplay
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Publisher
Springer International Publishing
Link
https://link.springer.com/content/pdf/10.1007/978-3-030-78521-5_16
Reference88 articles.
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2. Al-Aghabary K, Zhu Z, Shi Q (2004) Influence of silicon supply on chlorophyll content, chlorophyll fluorescence, and antioxidative enzyme activities in tomato plants under salt stress. J Plant Nutr 27:2101–2115
3. Baroccio F, Barilaro N, Tolomei P, Mascini M (2017) Classification of biostimulants origin using amino acids composition of hydrolyzed proteins. J Hort Sci Res 1(2):30–35. https://doi.org/10.36959/745/395
4. Battacharyya D, Babgohari MZ, Rathor P, Prithiviraj B (2015) Seaweed extracts as biostimulants in horticulture. Sci Hort 196:39–48
5. Blokhina O, Virolainen E, Fagerstedt KV (2003) Antioxidants, oxidative damage and oxygen deprivation stress: a review. Ann Bot 91:179–194
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