Probiotic Fermented Foods and Health Promotion-Reference-Cited by-同舟云学术

Probiotic Fermented Foods and Health Promotion

Published:2022 Issue: Volume: Page:59-88
ISSN:
Container-title:African Fermented Food Products- New Trends
language:
Short-container-title:

Author:

Ashraf Syed Amir,Elkhalifa Abd Elmoneim O.,Ahmad Md Faruque,Patel Mitesh,Adnan Mohd,Sulieman Abdel Moneim Elhadi

Publisher

Springer International Publishing

Link

https://link.springer.com/content/pdf/10.1007/978-3-030-82902-5_6

Reference163 articles.

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2. Adnan ML, Pramaningtyas MD (2020) Probiotics as promising immunomodulatory agents to prevent COVID-19 infection: a narrative review. Int J Med Stud 8(2):121–125

3. Adnan M, Patel M, Hadi S (2017) Functional and health promoting inherent attributes of Enterococcus hirae F2 as a novel probiotic isolated from the digestive tract of the freshwater fish Catla catla. PeerJ 5:e3085

4. Agerholm-Larsen L, Raben A, Haulrik N, Hansen AS, Manders M, Astrup A (2000) Effect of 8 week intake of probiotic milk products on risk factors for cardiovascular diseases. Eur J Clin Nutr 54(4):288–297

5. Ahmad F (2019) Ganoderma lucidum: a macro fungus with phytochemicals and their pharmacological properties. In: Plant and human health, volume 2 : phytochemistry and molecular aspects. Springer International Publishing, Cham, pp 491–515

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