Author:
Mustafa Walied Abdelrahman,Osman Onaheid Ahmed,Sulieman Abdel Moneim Elhadi
Publisher
Springer International Publishing
Reference49 articles.
1. Abdalmagid EAM (2019) Evaluation of quality of white, Romi and mozzarella cheeses in different packaging materials. Sudan University of Science and Technology
2. Adde J, Gripon JC, Vassal L (1982) The chemistry of flavour and texture generation in cheese. Food Chem 9:115–129
3. Ageeb AG, Hayes JF (2000) Genetic and environmental effects on the productivity of Holstein-Friesian cattle to the climatic conditions of Central Sudan. Trop Anim Health Prod 32:33–49
4. Ageeb AG, Hillers JK (1991) Production and reproduction characteristics of Butana and Kenana cattle of the Sudan. World Anim Rev 67(2):49–56
5. Ahmed ZSA (2010) Chemical and microbiological characteristics of Jibna-Beida (white cheese) Produced in Sudan. Ph.D Thesis, University of Gezira, Sudan
Cited by
1 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献