AR Cooking: Comparing Display Methods for the Instructions of Cookwares on AR Goggles-Reference-Cited by-同舟云学术

AR Cooking: Comparing Display Methods for the Instructions of Cookwares on AR Goggles

Published:2019 Issue: Volume: Page:127-140
ISSN:0302-9743
Container-title:Human Interface and the Management of Information. Information in Intelligent Systems
language:
Short-container-title:

Author:

Hasada Hiroki,Zhang Junjian,Yamamoto Kenta,Ryskeldiev Bektur,Ochiai Yoichi

Publisher

Springer International Publishing

Link

http://link.springer.com/content/pdf/10.1007/978-3-030-22649-7_11

Reference15 articles.

1. Blattgerste, J., Strenge, B., Renner, P., Pfeiffer, T., Essig, K.: Comparing conventional and augmented reality instructions for manual assembly tasks. In: Proceedings of the 10th International Conference on PErvasive Technologies Related to Assistive Environments, PETRA 2017, pp. 75–82. ACM, New York (2017). https://doi.org/10.1145/3056540.3056547

2. Bonanni, L., Lee, C.H., Selker, T.: Attention-based design of augmented reality interfaces. In: CHI 2005 Extended Abstracts on Human Factors in Computing Systems, CHI EA 2005, pp. 1228–1231. ACM, New York (2005). https://doi.org/10.1145/1056808.1056883

3. Boud, A.C., Haniff, D.J., Baber, C., Steiner, S.: Virtual reality and augmented reality as a training tool for assembly tasks. In: IV, p. 32. IEEE (1999)

4. Caudell, T.P., Mizell, D.W.: Augmented reality: an application of heads-up display technology to manual manufacturing processes. In: Proceedings of the Twenty-Fifth Hawaii International Conference on System Sciences, vol. 2, pp. 659–669. IEEE (1992)

5. Hamada, R., Okabe, J., Ide, I., Satoh, S., Sakai, S., Tanaka, H.: Cooking Navi: assistant for daily cooking in kitchen. In: Proceedings of the 13th Annual ACM International Conference on Multimedia, MULTIMEDIA 2005, pp. 371–374. ACM, New York (2005). https://doi.org/10.1145/1101149.1101228

Cited by 4 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Embedding Spatial Augmented Reality in Culinary Training: A Comparative Evaluation of sAR Kitchen and Video Tutorials;IEEE Transactions on Learning Technologies;2024

2. A Virtual Reality Whiteboard System for Remote Collaboration Using Natural Handwriting;Electronics;2022-12-12

3. Layerable Apps: Comparing Concurrent and Exclusive Display of Augmented Reality Applications;2022 IEEE International Symposium on Mixed and Augmented Reality (ISMAR);2022-10

4. Interactive Mixed Reality Cooking Assistant for Unskilled Operating Scenario;Lecture Notes in Computer Science;2020