Ceramic Analysis and Foodways

Author:

Peres Tanya M.

Publisher

Springer International Publishing

Reference77 articles.

1. Aikens, C. M. (1995). First in the world: The Jomon pottery of early Japan. In W. Barnett & J. W. Hoopes (Eds.), The emergence of pottery: Technology and innovation in ancient societies (pp. 11–22). Smithsonian Institution Press.

2. Arthur, J. W. (2009). Understanding household population through ceramic assemblage formation: Ceramic ethnoarchaeology among the Gamo of Southwestern Ethiopia. American Antiquity, 74(1), 31–48. https://doi.org/10.1017/S0002731600047491

3. Ashley, K. H. (2001). Beyond potsherds: A technofunctional analysis of San Pedro pottery from the North Beach site (8SJ48). The Florida Anthropologist, 54(3–4), 123–149.

4. Avery, G. (1997). Pots as packaging: The Spanish olive jar and Andalusian transatlantic commercial activity, 16th–18th centuries. Phd dissertation, University of Florida, Gainesville.

5. Beaudry, M. C., Long, J., Miller, H. M., Neiman, F. D., & Stone, G. W. (1983). A vessel typology for early Chesapeake ceramics: The potomac typological system. Historical Archaeology, 17, 18–39.

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