Cooking Tools and Spaces

Author:

Peres Tanya M.

Publisher

Springer International Publishing

Reference40 articles.

1. Briggs, R. V. (2015). The hominy foodway of the historic native eastern woodlands. Native South, 8(1), 112–146.

2. Briggs, R. V. (2018). Detangling histories of hominy: A historical anthropological approach. In T. M. Peres & A. Deter-Wolf (Eds.), Baking, bourbon, and black drink: Foodways archaeology in the American southeast (pp. 160–173). University of Alabama Press.

3. Bushnell, A. T. (1994). Situado and Sabana: Spain’s support system for the presidio and mission provinces of Florida. American Museum of Natural History, Anthropological Papers, Number 74. University of Georgia Press.

4. Chatelain, V. E. (1941). The defenses of Spanish Florida, 1565 to 1763. Carnegie Institute of Washington Publication no. 511.

5. Deagan, K. (1983). Spanish St. Augustine: The archaeology of a Colonial Creole community. Academic.

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