Bioactive Compounds of Turmeric (Curcuma longa L.)-Reference-Cited by-同舟云学术

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Bioactive Compounds of Turmeric (Curcuma longa L.)

Published:2021 Issue: Volume: Page:297-318
ISSN:2511-834X
Container-title:Reference Series in Phytochemistry
language:
Short-container-title:

Author:

de Oliveira Filho Josemar Gonçalves,de Almeida Micael José,Sousa Tainara Leal,dos Santos Daiane Costa,Egea Mariana Buranelo

Publisher

Springer International Publishing

Link

https://link.springer.com/content/pdf/10.1007/978-3-030-57415-4_37

Reference119 articles.

1. Osorio-Tobón JF, Carvalho PI, Barbero GF, Nogueira GC, Rostagno MA, de Almeida Meireles MA (2016) Fast analysis of curcuminoids from turmeric (Curcuma longa L.) by high-performance liquid chromatography using a fused-core column. Food Chem 200:167–174

2. Lucas J, Ralaivao M, Estevinho BN, Rocha F (2020) A new approach for the microencapsulation of curcumin by a spray drying method, in order to value food products. Powder Technol 362:428–435

3. Akter J, Hossain MA, Takara K, Islam MZ, Hou D-X (2019) Antioxidant activity of different species and varieties of turmeric (Curcuma spp): isolation of active compounds. Comp Biochem Physiol C Toxicol Pharmacol 215:9–17

4. Kumar A, Luxmi V (2020) Effect of calcinations on structural, optical and photocatalytic properties of a green photo-catalyst ‘turmeric roots powder’. Optik 216:164804

5. Chaaban A, Gomes EN, Richardi VS, Martins CEN, Brum JS, Navarro-Silva MA, Deschampsd C, Molentoag MB (2019) Essential oil from Curcuma longa leaves: can an overlooked by-product from turmeric industry be effective for myiasis control? Ind Crop Prod 132:352–364

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