Pricing Scenarios of Sustainable Product-Service System: A Post-Harvest by Brazilian Farmers View

Author:

Lermen Fernando Henrique,da Luz Peralta Carla Beatriz,Martins Vera Lúcia Milani,Echeveste Marcia Elisa,Ribeiro José Luis Duarte

Publisher

Springer International Publishing

Reference18 articles.

1. Tiwari, A.: A Review on Solar Drying of Agricultural Produce. Journal of Food Processing & Technology 7(9), 1–12 (2016).

2. CONAB—National Supply Company.: Follow-up of Brazilian Crop. 5(6):1–129 (2018).

3. Gustavsson, J., Cederberg, C., Sonesson, U., van Otterdijk, R., Meybeck, A.: Global Food Losses and Food Waste: Extent Causes and Prevention. Rome, FAO of the United Nations (2011).

4. Reykdal, Ó.: Drying and storing of harvested grain A Review of Methods. Skýrsla Matís (2018).

5. Babalis, S.J., Belessiotis, V.G.: Influence of the drying conditions on the drying constants and moisture diffusivity during the thin-layer drying of figs. Journal of Food Engineering 65:449–458 (2004).

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