Changes in the Distribution of Gastronomic Services in the City Centre-Reference-Cited by-同舟云学术

Changes in the Distribution of Gastronomic Services in the City Centre

Published:2020 Issue: Volume: Page:159-181
ISSN:2365-757X
Container-title:Gastronomy and Urban Space
language:
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Author:

Derek Marta,Kowalczyk Andrzej,Kholodilin Konstantin A.,Limonov Leonid,Kubal-Czerwińska Magdalena,Fialová Dana

Publisher

Springer International Publishing

Link

http://link.springer.com/content/pdf/10.1007/978-3-030-34492-4_7

Reference23 articles.

1. Ashworth GJ, Tunbridge JE (2000) The tourist-historic city. Elsevier, Oxford

2. Brzozowska I, Maciuszek R (1996) Lokale gastronomiczne i rozrywkowe na Starym Mieście w Krakowie, Instytut geografii i gospodarki przestrzennej planowania, Uniwersytet Jagielloński, Kraków, MA thesis

3. Bystrzanowski J, Dutkowski K (1975) Wszystko o Warszawie. Wydawnictwo Sport i Turystyka, Informator, Warszawa

4. Censo de Locales y Actividades, 3. Actividades en locales Abiertos con Tipo de acceso Puerta de calle y Agrupados, clasificados por Actividad y Distrito, Ayuntamiento de Madrid, Madrid. http://www.madrid.es/UnidadesDescentralizadas/UDCEstadistica/Nuevaweb/Econom%C3%ADa/Empresas%20y%20Locales/censo/D2110317.xls . Accessed 20 July 2017

5. Clark T N (2003) Urban amenities: Lakes, Opera, and Juice Bar: do they drive development? In: Clark TN (ed) The city as an entertainment machine, Research in urban policy, Elsevier, Kidlington, 9, pp 101–140

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