1. Committee on World Food Security: Report of the 41st Session of the Committee on World Food Security. Rome, 13–18 October 2014. https://www.fao.org/3/mm369e/mm369e.pdf. Accessed 15 Jan 2024
2. Food and Agriculture Organization of the United Nations: The State of World Fisheries and Aquaculture, 2016: Contributing to Food Security and Nutrition for All. Technical Report. Rome (2016). https://www.fao.org/3/i5555e/i5555e.pdf. Accessed 15 Jan 2024
3. Sustainable Development Goals. https://www.un.org/sustainabledevelopment/. Accessed 16 Jan 2024
4. Kolonchin, K.V.: On the way to sustainable development of marine industrial fisheries. Fish. Issues 23(1), 5–15 (2022)
5. Tomkovich, A.V.: Using ESG principles in the development of the Russian fisheries industry. Baltic Econ. J. 1(37), 56–64 (2022)