Alginat
Author:
Publisher
Springer International Publishing
Link
https://link.springer.com/content/pdf/10.1007/978-3-031-48282-3_4
Reference52 articles.
1. Aida TM, Yamagata T, Abe C, Richard L, Smith J (2012) Production of organic acids from alginate in high temperature water. J Supercrit Fluids 65:39–44
2. Aida TM, Yamagata T, Watanabe M, Smith RL Jr (2010) Depolymerization of sodium alginate under hydrothermal conditions. Carbohydr Polym 80(1):296–302
3. Aleksandra R, Sanja SI (2017) The Influence of nanofillers on physical- chemical properties of polysaccharide- based film intended for food packaging. In: Food packaging, S 637–697
4. An QD, Zhang GL, Wu HT, Zhang ZC, Zheng GS, Luan L, Murata Y, Li X (2009) Alginate-deriving oligosaccharide production by alginase from newly isolated Flavobacterium sp. LXA and its potential application in protection against pathogens. J Appl Microbiol 106:161–170
5. Aravamudhan A, Ramos DM, Nada AA, Kumbar GS (2014) Natural polymers: polysaccharides and their derivatives for biomedical applications. In: Kumbar SG, Laurencin CT, Deng M (Hrsg) Natural and synthetic biomedical polymers. Elsevier Press, S 67–89
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