Nutritional Composition of African Edible Acridians

Author:

Kekeunou Sévilor,Simeu-Noutchom Alain,Mbadjoun-Nziké Marcelle,Achu-Loh Mercy Bih,Akono-Ntonga Patrick,Wandji Alain Christel,Tamesse Joseph Lebel

Publisher

Springer International Publishing

Reference97 articles.

1. Ademolu KO, Idowu AB, Olatunde GO (2010) Nutritional value assessment of variegated grasshopper, Zonocerus variegatus (L.) (Acridoidea: Pygomorphidae), during post-embryonic development. Afr Entomol 18(2):360–364

2. Adeoye OT (2014) Eco-diversity of edible insects of Nigeria and its impact on food security. J Biol Life Sci 5(2):175–187

3. Adeyeye EI (2005) Amino acid composition of variegated grasshopper, Zonocerus variegatus. Trop Sci 45:141–143

4. Adeyeye EI (2011) Fatty acid composition of Zonocerus variegatus, Macrotermes bellicosus and Anacardium occidentalis Kernel. Int J Pharma BioSci 2:135–144

5. Alamu OT, Amao AO, Nwokedi CI, Oke OA, Lawa IO (2013) Diversity and nutritional status of edible insects in Nigeria: a review. Int J Biodiv Conserv 5(4):215–222

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