Nutrient Composition of Termites

Author:

Adepoju Oladejo Thomas

Publisher

Springer International Publishing

Cited by 4 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献

1. Sensory Profile and Consumer Acceptance of Edible Insects and Insect-based Foods;Sensory Evaluation and Consumer Acceptance of New Food Products;2024-08-14

2. Consumption of edible insects and insect‐based foods: A systematic review of sensory properties and evoked emotional response;Comprehensive Reviews in Food Science and Food Safety;2023-12-05

3. African traditional use of edible insects and challenges towards the future trends of food and feed;Journal of Insects as Food and Feed;2023-07-03

4. Entomophagy: Application of Edible Insects in 3D Printed Foods;3D Printing of Sustainable Insect Materials;2023

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