Antioxidant Activity and Nutritional Composition of Fine Grounds Obtained in the Production of Sour Cherry Liqueur: A By-Product Valorization-Reference-Cited by-同舟云学术

Antioxidant Activity and Nutritional Composition of Fine Grounds Obtained in the Production of Sour Cherry Liqueur: A By-Product Valorization

Published:2023 Issue: Volume: Page:420-430
ISSN:
Container-title:Proceedings of the 2nd International Conference on Water Energy Food and Sustainability (ICoWEFS 2022)
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Author:

Antunes Madalena^ORCID,Barreto Iris^ORCID,Faria Ângela,Silva Susana^ORCID,Tecelão Carla^ORCID,Campos Maria Jorge^ORCID,Neves Marta^ORCID

Publisher

Springer International Publishing

Link

https://link.springer.com/content/pdf/10.1007/978-3-031-26849-6_44

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5. Gullón, P., Gullón, B., Romaní, A., Rocchetti, G., Lorenzo, J.M.: Smart advanced solvents for bioactive compounds recovery from agri-food by-products: a review. Trends Food Sci. Technol. 101, 182–197 (2020)

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