Toward Sustainability, Away from Collapse: Challenges for Twenty-First Century Megacities
Author:
Publisher
Springer International Publishing
Link
https://link.springer.com/content/pdf/10.1007/978-3-031-08108-8_10
Reference11 articles.
1. Adhikari, B., Barrington, S., & Martinez, J. (2009). Urban food waste generation: Challenges and opportunities. International Journal of Environment and Waste Management, 3(1/2), 4–21.
2. Allan, J. A. (2005). Water in the environment/socio-economic development discourse: Sustainability, changing management paradigms and policy responses in a global system. Government and Opposition, 40(2), 181–199.
3. Berazneva, J., & Lee, D. R. (2013). Explaining the African food riots of 2007–2008: An empirical analysis. Food Policy, 39, 28–39.
4. Calvillo, C., Sanchez, A., & Villar, J. (2016). Energy management and planning in smart cities. Renewable & Sustainable Energy Reviews, 55, 273–287.
5. Cash, C. (2021). Creating the conditions for climate resilience: A community-based approach in Canumay East, Philippines. Urban Planning, 6(4), 298–308.
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