The New Foodie Generation: Gen Z-Reference-Cited by-同舟云学术

The New Foodie Generation: Gen Z

Published:2021 Issue: Volume: Page:223-247
ISSN:
Container-title:Generation Z Marketing and Management in Tourism and Hospitality
language:
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Author:

Kılıç Burhan,Bekar Aydan,Yozukmaz Nisan

Publisher

Springer International Publishing

Link

https://link.springer.com/content/pdf/10.1007/978-3-030-70695-1_9

Reference58 articles.

1. Aaron Allen & Associates. 2018. https://aaronallen.com/blog/gen-z-food-trends. Accessed on September 12, 2019.

2. Ambrozas, Diana. 2003. “Serious Feast: Vancouver Foodies in Globalized Consumer Society.” PhD diss., School of Communication-Simon Fraser University.

3. Atkinson, Laura. 2013. “The New Young Foodie Culture”. The Sunday Times, 30–33.

4. Barr, Ann, and Paul Levy. 1985. The Official Foodie Handbook. New York: Arbor House Publishing Company.

5. Beer, Sean. 2008. “Authenticity and Food Experience–Commercial and Academic Perspectives.” Journal of Foodservice 19, no. 3: 153–163.

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