Author:
Anderson Colin Ray,Bruil Janneke,Chappell M. Jahi,Kiss Csilla,Pimbert Michel Patrick
Abstract
AbstractIn this chapter, we introduce the origins and history of agroecology, outlining its emergence as a science and its longstanding history as a traditional practice throughout the world. We provide a brief review of the evidence of the benefits of agroecology in relation to productivity, livelihoods, biodiversity, nutrition, climate change and enhancing social relations. We then outline our approach to agroecology which is rooted in the tradition of political ecology that posits power and governance have always been the decisive factors in shaping agricultural and other ‘human’ systems.
Publisher
Springer International Publishing
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