1. Ali, J., & Pappa, E. (2015). Global meat market: Structural changes across geographical regions. South Asia Research, 35(2), 143–157. https://doi.org/10.1177/0262728015578985
2. World Organization for Animal Health (OIE). (n.d.). Self-declared disease status. Retrieved from https://www.oie.int/en/what-we-offer/self-declared-disease-status. Accessed 9 Apr 2022.
3. Tikhomirova, V. A. (2022). Self-sufficiency in a highly productive seed and breeding base as a factor in the sustainability of the food security of the Russian Federation in the context of the transformation of the world food system. In E. G. Popkova & B. S. Sergi (Eds.), Sustainable agriculture (pp. 209–216). Springer. https://doi.org/10.1007/978-981-16-8731-0_21
4. Zolotareva, E. L. (2018). Global meat market: Modern tendencies of development and prospects of Russia’s participation. Bulletin of the Kursk State Agricultural Academy, 3, 167–171.
5. Federal Center for the Development of Export of Products of the Agro-Industrial Complex of the Russian Federation “Agroexport”. (2022). Digests of foreign media. Retrieved from https://aemcx.ru/media/digestino/. Accessed 10 Apr 2022.