Introduction: For What Is the Animal But the Profits Thereof?
Author:
Publisher
Springer International Publishing
Link
https://link.springer.com/content/pdf/10.1007/978-3-030-85870-4_1
Reference60 articles.
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4. Baics G, Thelle M (2017) Introduction: meat and the nineteenth-century city. Urban Hist:1. https://doi.org/10.1017/S0963926817000414
5. Barnes F, Higgin DM (2017) Brand image, cultural association and marketing: ‘New Zealand’ butter and lamb exports to Britain, C. 1920–1938: Bus Hist:1. https://doi.org/10.1080/00076791.2017.1344223
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