The Center of Excellence for Development and Utilization of Seaweeds, Hasanuddin University (CEDUS-UNHAS): Collaborating on Research and Outreach for the SDGs
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Publisher
Springer International Publishing
Link
https://link.springer.com/content/pdf/10.1007/978-3-031-47806-2_26
Reference33 articles.
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2. BRIN (2019) Siaran Pers Kemenristekdikti Nomor: 202/SP/HM/BKKP/X/2019. https://www.brin.go.id/menristekdikti-indonesia-telah-miliki-81-pusat-unggulan-iptek-utama/. Accessed 28 Jul 2022
3. Burtin P (2003) Nutritional value of seaweeds. Electron J Environ Agric Food Chem 2:498–503
4. Cardoso S, Pereira O, Seca A et al (2015) Seaweeds as preventive agents for cardiovascular diseases: from nutrients to functional foods. Mar Drugs 13:6838–6865. https://doi.org/10.3390/md13116838
5. Darfiah D, Kasmiati K, Latama G (2021) Antibacterial activity and identification of active compounds of seaweed extract Sargassum sp., Halimeda opuntia and Halymenia sp. from Lae-Lae Island of South Sulawesi. Int J Environ Agric Biotechnol 6:187–195. https://doi.org/10.22161/ijeab.66.23
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