Publisher
Springer Nature Switzerland
Reference38 articles.
1. Negi, S., Anand, N.: Supply chain of fruits & vegetables agribusiness in Uttarakhand (India): major issues and challenges. J. Supply Chain Manag. Syst. 4(1–2), 43–57 (2015)
2. Surucu-Balci, E., Tuna, O.: Investigating logistics-related food loss drivers: a study on fresh fruit and vegetable supply chain. J. Cleaner Prod. 318, 128561 (2021). https://doi.org/10.1016/j.jclepro.2021.128561
3. Raut, R.D., Gardas, B.B., Narwane, V.S., Narkhede, B.E.: Improvement in the food losses in fruits and vegetable supply chain – a perspective of cold third-party logistics approach. Oper. Res. Perspect. 6, 100117 (2019). https://doi.org/10.1016/j.orp.2019.100117
4. De Steur, H., Wesana, J., Dora, M.K., Pearce, D., Gellynck, X.: Applying value stream mapping to reduce food losses and wastes in supply chains: a systematic review. Waste Manag. 58, 359–368 (2016). https://doi.org/10.1016/j.wasman.2016.08.025
5. Lipinski, B., Hanson, J., Lomax, L., Kitinoja, R.W., Searchinger, T.: Toward a sustainable food system Reducing food loss and waste. World Resource Institute, no. June, pp. 1–40 (2016)