1. Alkon, A. H., & Agyeman, J. (2011). Cultivating food justice: Race, class, and sustainability. In A. H. Alkon & J. Agyeman (Eds.), Introduction: The food movement as polyculture (pp. 1–20). The MIT Press. https://doi.org/10.7551/mitpress/8922.003.0023
2. Alper, M., & Durose, M. (2018). 2018 update on prisoner recidivism: A 9-year follow-up period (2005-2014). Retrieved July 12, 2019, from https://www.bjs.gov/content/pub/pdf/18upr9yfup0514.pdf.
3. Ascencio, J. (2018). Offenders, work, and rehabilitation: Horticultural Therapy as a social cognitive career theory intervention for offenders. Journal of Therapeutic Horticulture, 28(1), 21–28.
4. Bourdieu, P. (1986). Forms of capital. In J. G. Richardson (Ed.), Handbook of theory and research for the sociology of education (pp. 241–258). Greenwood Press.
5. Bourdieu, P. (1989). Social space and symbolic power. Sociological Theory, 7(1), 14–25. https://doi.org/10.2307/202060